An Understanding Of Six Ayurvedic Tastes
August 6, 2022
Rasa in Ayurveda is a Sanskrit term that roughly translates to ‘taste.’ However, it also has other definitions such as juice, nectar, experience, etc. For instance,
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Author: Kaylin Ruth Vandermissen
Kaylin Ruth Vandermissen
Kaylin is a freelance editor who helps authors, content creators, and journalists polish their writing and prepare their drafts for publication.
Triphala – A powerful Trinity
August 6, 2022
Tri = three, phala = fruits – Triphala is the combination of three natural fruits into one intricate blend with extraordinary health benefits. The supplemental powder
How To Balance Pitta Dosha
August 6, 2022
According to Ayurvedic medicine, each person has a unique constitution according to the three life forces, or doshas. This Ayurvedic body type is innate and
Shatavari – The Queen Of Herbs
August 4, 2022
Ayurveda calls Shatavari (Asparagus racemosus) a rasayana (rejuvenating tonic) that may bestow a sense of wellness, calmness, and balance to those who consume it regularly.
Neem Benefits And Uses
August 3, 2022
The neem tree (Azadirachta indica) has a history of popularity due to its medicinal properties. This herb has found used in Ayurveda for over two
Moringa
August 2, 2022
Moringa (moringa oleifera) or “the drumstick tree,” is a fast-growing perennial plant with pale grey bark, ovate leaves, yellowish-white flowers, and brown fruit. In
Bhringraj – King of Hair
July 22, 2022
Bhringraj (Eclipta Alba) has a long history as a rasayana for in Ayurveda. This herb – called False Daisy in English – is an annual
Tulsi – The Elixir Of Life
July 21, 2022
Tulsi (Ocimum sanctum), or holy basil, is a perennial plant in the Indian subcontinent. It has green or purple leaves and purple flowers. There are
